Amboli Pith

Price 80.0 INR/ Gram

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MOQ : 500 Grams

Amboli Pith Specification

Ingredients
Rice Flour, Urad Dal Flour, Salt

Application
Make thick pancakes by adding water and fermenting

Moisture (%)
<10%

Storage Instructions
Store in a cool, dry place

Protein (%)
7% Approx.

Preserving Compound
Natural

Ph Level
6 - 7

Fat Content (%)
1% Approx.

Features
High in carbohydrates, Rich in taste

Weight
500 gm

Shelf Life
6 Months

Additives
No artificial preservatives

Grade
Food Grade

Product Name
Amboli Pith

Product Type
Ready Mix Flour

Form
Powder

Taste
Savory

Flavor
Mild

Shape
Powdered

Feature
Quick cooking, Easy to use

Packaging
Sealed Poly Pack

Usage
Used for making Amboli, a traditional Maharashtrian pancake

Cuisine
Maharashtrian

Preparation Time
Takes approximately 20 minutes after fermentation

Serving Suggestions
Best served hot with chutney or curry

Texture after cooking
Soft and Spongy

Batch Number
See pack for details

Color
White to off-white

Date of Manufacture
See pack for details

Allergen Information
Contains urad dal (may contain traces of gluten)

Sodium Content
Low

Amboli Pith Trade Information

Minimum Order Quantity
500 Grams

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Grams Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Amboli Pith

Discover the decorated Amboli Pith, Promotion now available for those seeking a bargain in authentic Maharashtrian cuisine. This stellar premix combines rice flour and urad dal, offering a pivotal base for traditional Amboli pancakes. Rich in taste and high in carbohydrates, it delivers a soft, spongy texture after cooking, and is best served hot with chutney or curry. Quick to prepare, it's free from artificial preservatives and features low sodium, making it both healthful and convenient. Securely sealed for freshness, Amboli Pith offers stellar access to home-style cuisine in minutes.

Amboli Pith: Stellar Quality and Commercial Advantages

Amboli Pith stands out with its food-grade quality, quick cooking feature, and rich taste. Highly regarded by commercial kitchens, exporters, and food service suppliers, it delivers consistent results with minimal preparation. Its pivotal material feature is the natural combination of rice and urad dal, ensuring authentic flavor and soft texture. The absence of artificial preservatives enhances its appeal to health-conscious consumers, making it a preferred choice in both domestic and international markets.

Sample Policy, Export Markets and FOB Information

Sample proposals are welcomed for Amboli Pith, with transparent rate structures and proposal amounts discussed upon inquiry. Depending on arrival schedules, export samples can be dispatched promptly. Major export markets include Asia, Middle East, and select regions worldwide. The primary FOB port for this product is Mumbai, ensuring easy global access for distributors, importers, and retailers seeking quality Maharashtrian ingredients.

FAQ's of Amboli Pith:

Q: How is Amboli Pith typically prepared for use?

A: Amboli Pith is easy to use; simply add water to the powder to make a thick batter, allow it to ferment, and then cook on a griddle for about 20 minutes for soft, spongy pancakes.

Q: What are the main benefits of using Amboli Pith over traditional preparation?

A: Amboli Pith offers a quick, convenient alternative to traditional grinding and mixing, saving time while maintaining authentic Maharashtrian taste, texture, and nutrition.

Q: What allergens are present in Amboli Pith?

A: Amboli Pith contains urad dal and may contain traces of gluten, so it is not suitable for those with certain allergies.

Q: Where can Amboli Pith be stored to maintain freshness?

A: Store Amboli Pith in a cool, dry place within its sealed poly pack to preserve its freshness and taste for up to six months.

Q: What makes Amboli Pith commercially advantageous for exporters and suppliers?

A: Its consistent quality, long shelf life, competitive rate, sealed packaging, and quick-cooking features make it a stellar choice for commercial use and export.