Food Premix

• Additives
• No artificial preservatives

• Application
• Make thick pancakes by adding water and fermenting

• Fat Content (%)
• 1% Approx.

• Feature
• Quick cooking, Easy to use

• Features
• High in carbohydrates, Rich in taste

• Flavor
• Mild

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice Flour, Urad Dal Flour, Salt

• Moisture (%)
• <10%

• Packaging
• Other, Sealed Poly Pack

• Ph Level
• 6 - 7

• Preserving Compound
• Natural

• Product Name
• Amboli Pith

• Product Type
• Ready Mix Flour

• Protein (%)
• 7% Approx.

• Shape
• Powdered

• Shelf Life
• 6 Months

• Storage Instructions
• Store in a cool, dry place

• Taste
• Savory

• Usage
• Used for making Amboli, a traditional Maharashtrian pancake

• Weight
• 500 gm

• Additives
• Leavening agents (permitted), no artificial colors

• Application
• Used to make traditional South Indian Idli by steaming

• Fat Content (%)
• Less than 2%

• Feature
• Quick and easy preparation

• Features
• No preservatives, gluten-free, natural ingredients

• Flavor
• Traditional Rice

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice flour, urad dal (black gram), salt, permitted raising agents

• Moisture (%)
• Max 10%

• Packaging
• Other, Sealed pouch / packet

• Ph Level
• Neutral (approx 6.5-7)

• Preserving Compound
• None (vacuum packed for freshness)

• Product Name
• Idli Premix

• Product Type
• Ready Mix / Instant Premix

• Protein (%)
• 6-8%

• Shape
• Powdered Form (turns into round, fluffy idlis after steaming)

• Shelf Life
• 6-9 months

• Storage Instructions
• Store in a cool and dry place, away from moisture

• Taste
• Savory

• Usage
• For preparing Idli (South Indian rice cake)

• Weight
• 200g, 500g, 1kg pack sizes available

• Additives
• No added preservatives

• Application
• Used in making Vade for Malvani cuisine

• Fat Content (%)
• 1 - 2%

• Feature
• Easy to cook, time saving

• Features
• Gluten free, rich in nutrients

• Flavor
• Traditional Malvani spices

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice flour, wheat flour, urad dal flour, ragi flour, spices, salt, oil

• Moisture (%)
• Below 12%

• Packaging
• Other, Sealed Laminated Pouch

• Ph Level
• 6 - 7

• Product Name
• 100gm Malvani Vade Pith

• Product Type
• Ready Mix Flour

• Protein (%)
• 6 - 8%

• Shape
• Fine powder

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Taste
• Spicy, Authentic

• Usage
• For preparing Malvani Vade

• Weight
• 100 gm

• Additives
• No Preservatives Added

• Application
• Used for making instant Ghavan dishes

• Fat Content (%)
• 0.5-2%

• Feature
• Ready to Cook

• Features
• Easy to Prepare, No Preservatives, Hygienically Processed

• Flavor
• Traditional

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice Flour, Salt

• Moisture (%)
• Max 12%

• Packaging
• Other, Sealed Poly Pack / Pouch

• Ph Level
• Neutral

• Product Name
• Ghavan Pith

• Product Type
• Instant Mix / Flour

• Protein (%)
• 5-8%

• Shape
• Fine Powder

• Shelf Life
• 6-9 Months

• Storage Instructions
• Store in a Cool & Dry Place

• Taste
• Authentic, Mild

• Usage
• Preparation of Ghavan (Traditional Maharashtrian Pancake)

• Weight
• Available in 200g, 500g, 1kg

• Additives
• No Artificial Preservatives

• Application
• Home & Commercial Sweets Preparation

• Fat Content (%)
• 0.5%

• Feature
• Easy to Prepare, Ready Mix

• Features
• Uniform Quality, Consistent Texture

• Flavor
• Mild Traditional

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice, Water, Natural Flavors

• Moisture (%)
• Less than 10%

• Packaging
• Other, Sealed Poly Pack

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Natural Preservatives

• Product Name
• Shila Pith Premix

• Product Type
• Premix for Sweets Preparation

• Protein (%)
• 2%

• Shape
• Fine Powder

• Shelf Life
• 6 Months

• Storage Instructions
• Store in Cool and Dry Place

• Taste
• Sweet

• Usage
• Used in Sweets and Dessert Making

• Weight
• 1 kg